| Parameter | Specification |
| Type | Whole Turmeric Fingers / Bulbs |
| Color | Bright Yellow to Orange-Yellow |
| Form | Fingers (Long, Medium, Short) |
| Purity | Minimum 98% |
| Moisture Content | Maximum 12% |
| Curcumin Content | 2% – 5% (varies by variety) |
| Foreign Matter | Maximum 0.5% |
| Broken/Damaged Pieces | Maximum 2% |
| Admixture | Maximum 1% |
| Odor | Characteristic Earthy and Pungent Aroma |
| Taste | Bitter, Earthy |
| Weevil/Infestation | Free from live/dead insects and mold |
| Ash Content | Maximum 8% |
| Shelf Life | 12 to 18 months (in cool, dry storage) |
| Packaging | 25 kg / 50 kg PP or jute bags |
