| Parameter | Specification |
| Type | Black Pepper (Whole) |
| Color | Dark Brown to Black |
| Form | Dried Whole Peppercorns |
| Size (Diameter) | 3 mm – 6 mm |
| Purity | Minimum 98% |
| Moisture Content | Maximum 12% |
| Foreign Matter | Maximum 0.5% |
| Admixture | Maximum 1% |
| Light Berries | Maximum 2% |
| Volatile Oil Content | Minimum 1% (depending on variety) |
| Piperine Content | Minimum 4% – 6% |
| Odor | Characteristic Strong Aromatic |
| Flavor | Sharp, Spicy, Pungent |
| Insect Infestation | Free from live/dead insects |
| Shelf Life | Up to 24 months (cool, dry storage) |
| Packaging | 25 kg / 50 kg PP bags, jute bags, or vacuum packs |
