Dried Vegetables / Fruits
| Parameter | Specification |
| Type | Dehydrated / Freeze-Dried / Sun-Dried Fruits & Vegetables |
| Form | Slices / Cubes / Flakes / Granules / Powder |
| Color | Natural Color of the Fruit/Vegetable Retained |
| Moisture Content | Maximum 5% – 8% (dehydrated), 3% – 5% (freeze-dried) |
| Purity | Minimum 98% |
| Foreign Matter | Maximum 0.5% |
| Admixture | Maximum 1% |
| Odor | Natural, Characteristic of the Original Item |
| Taste | Natural, Intense Flavor of the Fruit/Vegetable |
| Texture | Crisp / Chewy (based on drying method) |
| Color Retention | Good; No Artificial Coloring |
| Preservatives | Optional – Sulphites (if used, must be declared) |
| Insect Infestation | Free from live or dead insects |
| Microbial Load | As per food-grade standards (low counts required) |
| Shelf Life | 12 to 24 months (stored in cool, dry place) |
| Packaging | 100g / 500g / 1kg / 10kg / 25kg food-grade pouches, cartons, or vacuum-sealed bags |
