| Parameter | Specification |
| Type | Culinary / Medicinal / Herbal Dried Leaves |
| Common Varieties | Mint, Basil, Curry Leaves, Lemongrass, Neem, Tulsi, etc. |
| Color | Green to Greenish-Brown (depending on leaf type and drying method) |
| Form | Whole / Crushed / Powder |
| Purity | Minimum 98% |
| Moisture Content | Maximum 10% |
| Foreign Matter | Maximum 0.5% |
| Admixture | Maximum 1% |
| Odor | Strong, Natural Aroma of the Original Leaf |
| Flavor | Natural, Characteristic Taste |
| Volatile Oil Content | Present (especially in herbs like mint, basil) |
| Insect Infestation | Free from live/dead insects or larvae |
| Color Retention | High (indicative of quality and freshness) |
| Microbial Load | As per food or herbal safety standards |
| Shelf Life | 12 to 24 months (stored in airtight, dry conditions) |
| Packaging | 100g / 500g / 1kg / 25kg food-grade or foil-lined bags, jars, or cartons |
