Chillies
| Parameter | Specification |
| Type | Whole Dried Red Chilies |
| Varieties | Sannam, Teja, Byadgi, Guntur, 334, etc. |
| Color | Bright Red / Deep Red / Dark Red (variety-dependent) |
| Length | 5 cm – 12 cm |
| Pungency (Heat Level) | 5,000 – 100,000 SHU (Scoville Heat Units) |
| Moisture Content | Maximum 12% |
| Foreign Matter | Maximum 0.5% |
| Admixture | Maximum 1% |
| Broken/Crushed Pods | Maximum 2% |
| Damaged/Discolored Pods | Maximum 1% |
| Odor | Characteristic Pungent, Free from Off-Odor |
| Skin Texture | Wrinkled or Smooth (based on variety) |
| Seed Content | Varies by type (high in Sannam, low in Teja) |
| Insect Infestation | Free from live or dead insects |
| Shelf Life | 12 to 24 months (dry and airtight storage) |
| Packaging | 25 kg / 50 kg PP or jute bags, vacuum-packed for export |
